E-Menu and Unattended Pos

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E-Menu and Unattended Pos

E- Menu and Unattended Pos

In one page each, Please answer the following question comprehensively

  1. Similar to the ‘Smart Bar’ technology, eMenu systems and other unattended POS systems are a growing trend.  Is this another example of technology replacing jobs, and is there a need for traditional waiters/waitresses?

https://www.youtube.com/watch?v=dp-D7aHzr6Q

  1. Look at the unattended POS Sheet attached with the comments then answer the following questions ( 1 page)
  2.   In my example, was I being impatient and somewhat expecting unrealistic service from my waiter?

    B.  Does this device improve the restaurant experience?  Remember, by me ordering my dessert and settling the check, I was out of the restaurant faster, which means faster table turnover.

    C..  In this example of working with a server, what (if any) are the negatives?

  3. Read the article in the link Below, and then write a summary of 1 page, explaining the article and highlighting the important aspects.

https://www.thefabricator.com/thefabricator/article/covid19/how-fabricators-can-continue-to-survive-the-pandemic

In addition, when highlighting important aspects, please quote from text or identify the idea. Also add why they are significant.

  1. Read the article in the link Below, and then write a summary of 1 page, explaining the article and highlighting the important aspects.

https://durangoherald.com/articles/323590

In addition, when highlighting important aspects, please quote from text or identify the idea. Also add why they are significant.