Who should be responsible for the development and execution of an employee training program in an SEE foodservice operation

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Who should be responsible for the development and execution of an employee training program in an SEE foodservice operation

Who should be responsible for the development and execution of an employee training program in an SEE foodservice operation?
a. The concessions stand manager
b. The executive chef
c. The catering manager
d. The concessions manager
e. The foodservice manager