In the foodservice operation there are three basic sources of contamination that can cause food borne illness

In the foodservice operation there are three basic sources of contamination that can cause food borne illness

In the foodservice operation there are three basic sources of contamination that can cause food borne illness. They are __________, ________ and _________.
a. People, equipment and food
b. Utensils, wraps and containers
c. Personnel, liquids and serving items
d. Time, temperature and moisture
e. Bacteria, parasites and viruses