Sunflower Catering

Sunflower Catering

Write up a paper of Sunflower Catering co owner Latoya Loving. the name of the person you will be working with and his/her background Legal structure of the company (what and why)  LLC because I was new to business and in case it failed, I wanted to protect my personal assets. Primary products and/or services o*ered Catering service focusing on cakes and baked goods Years in business and years current entrepreneur has owned 2015 for both Financing used (original and ongoing) Personal savings and we use equity to continue to grow.I have two silent investors ready to invest when I open the store front. Budgeting process used We use intuit and old school excel The market area We market the DC, Maryland Virginia area Customer base We started with friends and family to provide word of mouth, large military customer base as well because we are veterans Routine advertising Social media is our primary mode to advertise, we followseveral pages such as “mom” pages and military pages Company assets (building, rolling stock, etc.) Only assets are baking and cooking equipment, total is less than $10k Inventory and inventory management I manage with an excel sheet focusing on depreciation and when supplies are low and need to reorder Management organization We are a 2 person team, I focus on nance and inventory and my partner focusing on advertisement. We both bake and cook Employees No permanent employees other than ourselves, we hire local high school and college students for big orders as needed Licenses required to operate  We are requires to have food handling license and business license along with insuranceSkills needed by the owner/operatorSkills required are not required but highly recommended: culinary degree or background which we both have. We also do “CEUs” to continue to improve our skills. You tube is a free gold mine and practice makes perfect! https://www.sunflowercaterers.com/about-us/